Intracma Fine Texturized Soya 400g

Soy protein that has amino acids and nutrients that substitute meat. Vegetable protein has proved to be a great ally in the diet of many people; in this sense, Intracma meets all the nutrients required for a balanced diet in soy protein. In addition to being vegetable protein, it has a reduced fat index that does not imply a health risk. For the distribution of minerals and amino acids of wide range is recommended for children and adolescents as a substitute for animal protein such as milk or eggs in a vegan diet.

Also, its low salt and fat content makes it ideal for a diet with low fat requirements. Thanks to its high protein value, it meets all the necessary values for a balanced daily diet.

Let soak or cook until tender. Drain and season to taste.

Soy protein

Nutritional analysis in 100g: Energy value 330 kca/1380kj, Fat 1.8g, Saturated fat 0.3g, Carbohydrate 15g, Sugars 8g, Fibre 15g, Protein 54g, Salt 0.2.

€0.83 / 100 g