Intracma Lentils Pardines 500 g

They are 100% natural dry pardine lentils. Known for their benefits in a balanced diet. They provide carbohydrates, fats and proteins. They contain fiber that promotes intestinal and digestive health, in addition to providing a greater feeling of satiety. Rich in iron, a mineral necessary for the production of hemoglobin. Lentil proteins contribute to muscle formation and vitamins A and E act as antioxidants. It is a vegan product. Suitable for daily family consumption. May contain traces of sesame, soya, nuts and cereals containing gluten.

-Wash the lentils with cold water. -Soak for 15 minutes to 1 hour. -Boil in clean water. -Consume to taste.

Pardina lentils.

€0.48 / 100 g

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.