Black salt from the Himalayas is valued as an exfoliant and for body use. It is an unrefined salt that is often used in Indian cooking and Ayurvedic medicine.
With such a particular flavor, it has influenced its use as a key ingredient in many vegan recipes to mimic or add an egg flavor to various dishes.
It is a highly interesting product recommended for making meals healthier, allowing you to play with new flavors when preparing:
Meats
Fish
Vegetables
It is recommended as a healthy substitute for common salt.
