Gluten-free black rice noodles, with a recipe from the oriental culture. It is 100% organic, made without wheat or gluten. It is a particularly nutritious type, containing several times more protein and minerals than ordinary white rice and is a source of iron, calcium, zinc, manganese, selenium and B vitamins. Without genetic modifications. Suitable for vegans. Suitable for use in hot and cold recipes, in Asian stir-fries and salads.