It is a sweet and delicious cream ideal to be eaten as a dessert or adding fruit, fruit jam, hazelnut cream or almond cream. It can also be used as a base for the preparation of puddings or sweets.
The fermentation of the cereal is done by adding koji, a natural ferment that transforms millet into this delicious cream, without using artificial enzymes.
La Finestra sul Cielo's amasake is made according to the Japanese artisan method.
Pasteurised product.
370g.
La Finestra Sul Cielo Amasake Millet Bio 370g
ideal for preparing sweet dishes
la finestra sul cielo · 370 g
BIO
6.82 €
Only 2 units at this price
Product details
Use like any other spread.
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