La Finestra Sul Cielo Amasake Millet Bio 370g
It is a sweet and delicious cream ideal to be eaten as a dessert or adding fruit, fruit jam, hazelnut cream or almond cream. It can also be used as a base for the preparation of puddings or sweets.
The fermentation of the cereal is done by adding koji, a natural ferment that transforms millet into this delicious cream, without using artificial enzymes.
La Finestra sul Cielo's amasake is made according to the Japanese artisan method.
Pasteurised product.
370g.