La Finestra Sul Cielo Amasake Millet Bio 370g

It is a sweet and delicious cream ideal to be eaten as a dessert or adding fruit, fruit jam, hazelnut cream or almond cream. It can also be used as a base for the preparation of puddings or sweets.

The fermentation of the cereal is done by adding koji, a natural ferment that transforms millet into this delicious cream, without using artificial enzymes.

La Finestra sul Cielo's amasake is made according to the Japanese artisan method.

Pasteurised product.

370g.

Use like any other spread.

Water, Millet*(24%), Koji (17%) (Rice*, Aspergillus Oryzae), Sea Salt. * From Organic Farming.

€1.80 / 100 g