Lamberts Chromium Complex 60 Tablets

Dietary supplement that contributes to the maintenance of normal blood glucose levels and the normal metabolism of macronutrients. Made from chromium picolinate, it tends to be depleted from foods due to processing and refining, and diets low in whole grains may result in inadequate levels of this important trace mineral.

Each tablet provides a total of 200µg of chromium and high levels of magnesium, a mineral that contributes to:

• The reduction of fatigue and tiredness

Additionally, it contains other nutrients known to contribute to the metabolic processes by which the body releases energy from food. It includes:

• Vitamin C - supports the normal functioning of the nervous system and immune system
• Copper - aids in the absorption and transport of iron

Take 1 tablet daily after a meal.

€0.48 / Tablets

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.