The Loprofina Vermicelli Pasta is a product indicated for starting a low-protein diet in nephropathic patients or those with metabolic diseases. This product is characterized by being:
Low in phenylalanine
Gluten-free
Free from milk and dairy products
Free from eggs
Free from soy
Low in sodium and potassium
It is recommended to store the pasta in a cool and dry place, away from heat sources.
