Seaweed of the species Sea Spaghetti, from organic farming. It is characterized by a peculiar flavor with hints of nut and seafood, and is the ideal accompaniment for any pasta dish.
It also tastes delicious as tempura, by hydrating it for 30 minutes beforehand.
This seaweed offers a great contribution of:
Potassium
Magnesium (up to 8 times more than the content in spinach)
It is recommended to boil until al dente and mix in a pasta dish, cereal or even in a salad.
