Fermented soy sauce with wheat, made with organic non-GMO seeds. It contains soybeans, wheat seeds, water, sea salt and koji seed in an accelerated fermentation process with controlled heat. Among its properties are the content of 9 essential amino acids and acetic acid, which help prevent damage from pollution and relieve body fatigue. It has digestive properties as it helps to sterilize and acidify the body against harmful organisms. Gastronomic use.
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