Natur-green Almond Cream Bio 250g

NaturGreen Almond Cream Bio 250g this delicious cream of toasted almonds is ideal for cooking. It is a 100% product from organic farming.

Benefits of taking Almond cream:

• It is rich in vitamin E, vitamin-beneficial for the health of our circulatory system.
• It brings energy to the organism.
• It improves the well-being of our immune system.
• Great source of calcium.

¡ Try this rich cream beneficial to our health, NaturGreen toasted almond cream Bio 250g!

It can be consumed directly or it can be used as an ingredient in your culinary recipes.

TOASTED ALMONDS * (100%).

* Ingredient from organic farming.

* * May contain traces of other nuts.

Vitamin E is a fat-soluble vitamin, i.e. it can be dissolved in fats and oils. It acts as a powerful antioxidant, protecting cell membranes against damage caused by free radicals (as a result of pollution or solar ultraviolet radiation) and therefore helps to prevent skin aging.

It also supports the immune system and inhibits platelet aggregation, depending on the dose. It is also involved in the regulation of several enzymes. Cells use vitamin E to interact with each other and carry out important bodily functions such as maintaining vision and/or movement in muscles and nerves.

Vitamin E can be found in foods such as olive, sunflower or sesame vegetable oils; in nuts (hazelnuts or almonds); it is also present, to a lesser extent, in vegetables (such as spinach and broccoli). Some manufacturers add vitamin E for its antioxidant benefits. Before taking a dietary supplement containing vitamin E, consult a healthcare professional.

In cosmetic products, its antioxidant effect is also utilised, and it is included in the formulation of skincare products (tocopherol and derivatives). It is an anti-inflammatory vitamin and counteracts oxidative damage and preserves collagen in the dermis, helping to maintain skin structure. It is also found in anti-aging products combined with Vitamin C as it manages to regenerate the anti-ox effect of Vitamin E and results in a good antioxidant synergy.