The Zara licorice bar began production in 1924, almost 100 years ago. This simple and traditional but excellent and competent Aragonese company shows day by day in its products how it has managed to evolve and adapt to new times in health regulations and technology.
Maintaining the tradition of a product made without colorants or preservatives, it has managed to preserve the unmistakable flavor and its hard, non-crystallized texture, a distinctive characteristic that has remained throughout its existence.
- It is the most representative of the licorices adapted to the taste of the Hispanic consumer due to its texture.
- Its flavor is well balanced between bitter and sweet.
- It delights licorice tasters and lingers in the mouth for a long time.