After the harvest, the cocoa beans are fermented, cleaned, roasted, pressed, and ground until cocoa powder is obtained and then packaged.
Use: as hot chocolate with whole cane sugar Rapadura and frothy cream, for baking and desserts.
Content: cocoa powder - largely defatted, from organic farming, from biodynamic cultivation.
Origin: Dominican Republic.
Average nutritional values per 100 g:
- Energy value: 1409 kJ / 339 kcal
- Fats: 11.00 g
- Saturated fatty acids: 6.90 g
- Carbohydrates: 14.5 g
- Of which sugars: 0.3 g
- Fiber: 34.7 g
- Proteins: 28.10 g
- Salt: < 0.050 g
