Nutergia Ergykid Multivit 150ml

Nutergia Ergykid Multivit 150ml is a dietary supplement that meets the nutritional needs of children and adolescents, supporting growth and energy levels.

Made from a blend of 9 vitamins, 4 minerals and marine trace elements that help to balance and cover vitamin deficiencies related to energy, bone, nervous, immune and hormonal metabolism. It also has an apricot flavour.

Suitable for energy support in periods of lack of energy, fatigue and/or concentration problems.

Suitable from 3 years.

• Shake before use.

• Children aged 3 to 6 years: Take 5 ml daily in the morning.

• For children over 6 years: Take 10 ml daily, in the morning.

*Dietary supplements should be taken as part of a varied and balanced diet and an active lifestyle.

Filtered water, agave syrup* (Agave tequilana Weber), grape sugars** (Vitis vinifera L.), calcium gluconate and lactate, magnesium citrate-malate, powdered acerola juice** (Malpighia glabra L.), magnesium citrate-malate, acerola juice powder** (Malpighia glabra L.).

(Malpighia glabra L. (Malpighia glabra L., maltodextrin, vitamin C), sodium seawater concentrate, zinc gluconate, vitamins B1 (thiamine hydrochloride), B2 (riboflavin), B3 (nicotinamide), B5 (calcium pantothenate D), B6 (pyridoxine hydrochloride), B8 (D-biotin), B12 (cyanocobalamin) and D3 (cholecalciferol), potassium iodide, preservative: potassium sorbate; acidifier: lactic acid; natural apricot flavour.

€5.69 / 100 ml

Vitamin E is a fat-soluble vitamin, i.e. it can be dissolved in fats and oils. It acts as a powerful antioxidant, protecting cell membranes against damage caused by free radicals (as a result of pollution or solar ultraviolet radiation) and therefore helps to prevent skin aging.

It also supports the immune system and inhibits platelet aggregation, depending on the dose. It is also involved in the regulation of several enzymes. Cells use vitamin E to interact with each other and carry out important bodily functions such as maintaining vision and/or movement in muscles and nerves.

Vitamin E can be found in foods such as olive, sunflower or sesame vegetable oils; in nuts (hazelnuts or almonds); it is also present, to a lesser extent, in vegetables (such as spinach and broccoli). Some manufacturers add vitamin E for its antioxidant benefits. Before taking a dietary supplement containing vitamin E, consult a healthcare professional.

In cosmetic products, its antioxidant effect is also utilised, and it is included in the formulation of skincare products (tocopherol and derivatives). It is an anti-inflammatory vitamin and counteracts oxidative damage and preserves collagen in the dermis, helping to maintain skin structure. It is also found in anti-aging products combined with Vitamin C as it manages to regenerate the anti-ox effect of Vitamin E and results in a good antioxidant synergy.