Plantis Cordyceps 60caps

Dietary supplement based on extract of cordyceps sinensis, a mushroom from Tibet, China, and Himalaya. It is characterized by containing:

• Beta-glucans
• Cordycepin
• Glutamic acid
• Polysaccharides
• B vitamins, E
• Sodium
• Zinc
• Iron
• Potassium
• Calcium
• Copper
• Manganese
• Selenium

It contributes to the proper functioning of the immune system and helps increase the production of lysozymes that act against different pathogens. It also has diuretic and antioxidant properties.

Take 1 to 2 capsules per day.

Cordyceps sinensis mushroom extract (30% polysaccharides and 14.5% beta-glucans), stabilizer (microcrystalline cellulose), vegetable capsule [thickener (hydroxypropyl methyl cellulose), colorants (iron oxides and hydroxides)], L-ascorbic acid (vitamin C), emulsifier (magnesium salts of fatty acids), anti-caking agent (silicon dioxide), sodium selenite (selenium). In vegetable capsule.

€0.40 / Capsules

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.