Sap extracted from the nectar of the coconut palm flower, which is evaporated through heating processes to create sugar crystals. Traditionally made by hand by Indonesian farmers. With a pleasant caramel and slightly toasted flavor, it is especially delicious for making desserts or smoothies. An excellent alternative to other types of sweeteners and is also rich in potassium, magnesium, zinc, and iron, and is a natural source of vitamins B1, B2, B3, B6, and C. It has a low glycemic index. Gluten-free.