Rummo Penne Rigate N 66 Garbanzos Toscanos y Arroz Bio 300g

Gluten-free macaroni, made from chickpea flour and brown rice flour, perfect for those people with food intolerances who do not want to give up a tasty pasta dish. They are a rich source of nutrients and facilitate the digestive process, reducing the possible discomfort that gluten can cause. It is recommended to be served with a sauce such as pesto or bolognese.

Boil enough water in a saucepan and add salt and oil. Put the pasta in for 9 minutes when the water is boiling. Drain and season.

Chickpea flour (40%), brown rice flour (21%), yellow maize, white maize, rice, maize fibre, potato starch, emulsifiers mono- and diglycerides of fatty acids of vegetable origin.

€1.06 / 100 g