Gluten-free shortcrust cookie coated with extra dark chocolate. It contains a crunchy and soft texture, with nutritional properties that help to energize the body. Made with rice flour, cocoa, cane sugar, vanilla, high oleic sunflower oil, eggs, corn starch, carob seeds and lemon juice. Recommended for snacks, breakfast, between meals and/or dessert. It is a 100% organic product. Suitable for vegans. Made in Italy.

Sarchio Biribò Chocolate Negro Bio 130g
Dark chocolate and gluten free sponge cake
SARCHIO · 130 g
No added sugar
5.80 €
Product details
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