Schar Quadritos 40g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Quadritos 40g is a crunchy gluten-free chocolate bar ideal to accompany breakfast with a sweet and crunchy touch. Ready to take them wherever you want to go and eat anytime.

Enjoy your meal without worrying!

*May contain traces of almonds

*Gluten-free

*Wheat free

*No eggs added

*No preservatives

Dark chocolate 42% , potato starch , sugar ;Vegetable fats, 5% cocoa, 2% hazelnuts, soy flour, emulsifier:soya lecithin ; thickeners: guara flour ; gasifiers : sodium bicarbonate ; skimmed milk powder .

€3.67 / 100 g

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.