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  5. Schar Mini Butterkeks 125g

Schar Mini Butterkeks 125g

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Gluten-free butter biscuit

Description

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Mini Butterkeks 125g is a gluten-free butter cookie. Irresistible and delicious, the novelty is small format is really big. Taste the crunchy but tender biscuits ideal for snacking between meals when you feel like a sweet. Even the smallest pause will become a real pleasure.

Enjoy your meal without worrying!

*May contain traces of soya and lupin

*Gluten-free

*Wheat free

*No preservatives

Composition

Corn starch , maize flour , butter (milk) 13% , sugar ;Modified tapioca starch, eggs , whole milk powder , beet syrup , emulsifier:monoacetyltartaric and diacetyltartaric esters of monoglycerides and diglycerides of fatty acids ; gasifying agents:ammonium hydrogen carbonate, sodium hydrogen carbonate, salt, natural aroma, acidifier: citric acid.

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