Sol Natural Rice Cakes Fondant Chocolate Bio 100g

Rice cakes with chocolate fondant ideal for snacking for hours in low-calorie diets for its contribution of energy to the body with long complex chains of carbohydrates that make the body has them for a long time, achieving a feeling of satiety and maintaining energy for longer.

*RICE 50%, *BLACK CHOCOLATE COATING 50% (*COCOA, *CANE SUGAR, *COCOA BUTTER, *VANILLA), EMULSIFIER: SUNFLOWER LECITHIN.
(*) FROM ORGANIC FARMING.

€2.85 / 100 g

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.