Gluten-free spaghetti-style pasta made from 100% organic red lentil flour. It provides energy, protein and dietary fiber of easy absorption. In addition, it contributes to muscle function while promoting digestion. Recommended to consume with sauces, pestos, soups, vegetables, meat and fish. With ingredients from certified organic agriculture.
+16 Health points
Sol Natural Tagliatelle Lenteja Roja Sin Gluten Bio 250g
Provides energy for the proper functioning of the body
Sol Natural · 250 g
Gluten-free
5.35 €
Only 2 units at this price
Product details
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