Solnatural Fusilli Corn Curcuma Pepper 250g

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Recommended to replace pasta with gluten

250 g

Description

Fusilli pasta made with organic corn flour, suitable for coeliacs. Recommended for pasta dishes, salads and healthy side dishes. It contains turmeric and pepper in its preparation. It is a vegan product easy to prepare with properties that promote digestive health. Corn flour contains minerals such as phosphorus, magnesium, manganese, zinc, iron and copper. It contributes to a good functioning of the digestive system.

Pharmaceutical Advice

Turmeric is a powdered root that belongs to the ginger family and is used as food colouring or a condiment because of its intense yellow colour. But it is much more than that. It stands out for its content of a substance called curcumin, which has anti-inflammatory properties and an effect on the gall bladder. Traditionally, it is used to stimulate bile secretion, as a liver cleanser and to alleviate stomach discomfort. It has also shown immunomodulatory (immune system support) effects.

It is important to consume it in well-defined and proven safe amounts in order to achieve the desired benefits. It can be taken as a spice tea, in capsule or powder form, or as a dietary supplement. Turmeric extract found in some cosmetic products (gel or cream) is used to relieve muscle and joint discomfort, thanks to its anti-inflammatory properties.

Remember to take the dietary supplement according to the dosage prescribed by your healthcare professional and/or the manufacturer's recommendation, in the context of a balanced diet. If you have a digestive disease such as a gastric ulcer, liver problems and/or other chronic illness, you should consult a professional before taking it.

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