Product details
Black garlic for cooking, which, in addition to its benefits as a natural antibiotic and for preventing diseases, is a powerful antioxidant due to its high content of vitamin C, reducing premature aging, improving blood circulation, reducing tension and cholesterol, preventing migraines and headaches. Its properties are much higher than in conventional garlic and, furthermore, its flavor is somewhat milder and non-repeating, making it ideal for cooking without experiencing difficult digestion.
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