Sura Vitasan L-Lisina 500mg 100caps

19,59 € 25,00 €
-22%
Only 1 unit at this price

Promotes tissue repair and the formation of collagen

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19,59 € 25,00 €
-22%
Only 1 unit at this price
Sura Vitasan L-Lisina 500mg 100caps

Sura Vitasan L-Lisina 500mg 100caps

-22%
19,59 € 25,00 €

Description

Dietary supplement that provides 500mg of L-Lysine per capsule, an essential amino acid that has numerous benefits for the body. It contributes to the formation of proteins in muscles and collagen in bones, cartilage and connective tissues, so it favours the recovery of sports injuries or postoperative. It also facilitates the absorption of calcium, helps in the production of antibodies and collaborates in the good digestive functioning, favouring appetite.

Instructions for use

Dietary supplements should be taken in the context of a varied and balanced diet and as part of an active lifestyle. - Take 1 to 3 capsules daily, 30 minutes before meals.- Do not exceed the recommended daily dose.- Not suitable for people with a history of schizophrenia.- In case of pregnancy or breastfeeding, consult a doctor before taking this supplement.- Keep out of reach of young children.- Food supplements cannot replace a balanced diet and a healthy lifestyle.

Composition

L-Lysine (HCL), Anti-caking agent (vegetable magnesium stearate), vegetable capsule: coating agent (hydroxypropyl methylcellulose, purified water).

Pharmaceutical Advice

Collagen is the most abundant protein in the body. It is responsible for providing firmness and elasticity to muscles, tendons, ligaments, skin, bones and cartilage. From the age of 30, collagen production reduces in our bodies.

It is important to provide this protein through diet or as a dietary supplement to ensure collagen maintenance, as it is essential for proper joint and skin health maintenance. Natural sources of collagen include red meat (cartilage) and fish (skin and bones), which, thanks to their Omega-3 concentration, boost the benefits of this protein, as well as its absorption. Vegetables and fruits with a reddish pigmentation or rich in vitamin C contribute to the assimilation of collagen and the creation of elastin.

Collagen consumption helps to avoid skin from sagging and strengthen joints and the fibres surrounding the joints. However, collagen is not recommended when following a strict protein diet.

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