Taho Whole Grain Bread with Rye 400g is an excellent option for those looking for a nutritious bread in their daily diet. This whole grain loaf, made with wheat and rye flours, stands out for its high fiber content, which promotes digestion and helps control appetite.
It incorporates oat flakes and organic sourdough, providing an authentic flavor and a soft texture. It is a product:
- Lactose-free
- Egg-free
- Dairy-free
This makes it suitable for vegan and organic diets. Additionally, it has a low fat content (3.7 g per 100 g) and offers balanced energy (246 kcal), ideal for an active lifestyle.
Its 400 g presentation is practical for preparing nutritious breakfasts or snacks, ensuring freshness and quality in every slice. It is recommended to consult a health professional to adapt its consumption to specific needs.
