Mild soy sauce with traditional Japanese recipes and ingredients from organic farming. Made from soybeans and wheat, with a sweet taste, it contains a great variety of nutrients. Recommended to consume with soups, misos, soba noodles, udon, stir-fried dishes, vegetables, meats and as a sauce with sushi. It is an alternative as a salt substitute. With a practical dispenser that allows a safe storage.
Product details
Consume as desired.
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