Terrasana Shoyu Mild Soy Sauce 250ml

Mild soy sauce with traditional Japanese recipe and ingredients from organic farming. Made from soybeans, wheat and koji, a Japanese mushroom. Made in Japan with a fermentation time of at least 12 months. Recommended to consume with soups, misos, soba noodles, udon, stir-fried dishes, vegetables, meats and as a sauce with sushi. It is an alternative as a salt substitute. With a handy dispenser for safe storage.

Take as desired.

Water, Eco Soya Beans, Eco Wheat, Sea Salt, Koji Ferment.

€2.65 / 100 ml