Trofolastin Anti Stretch Marks 2x250ml

Trofolastin Anti Stretch Marks Set is an effective dermatological solution to protect the skin from the appearance of stretch marks during:

• Pregnancy
• Weight changes
• Growth

Its hypoallergenic and clinically tested formula is ideal for:

• Pregnant women
• People losing weight
• Athletes who want to maintain skin elasticity and firmness

This set stimulates the synthesis of collagen and improves skin elasticity, helping to prevent and reduce stretch mark formation by up to 89%. Its lightweight texture absorbs quickly, offering:

• Deep hydration
• Improvement in skin appearance from the first applications

Among its benefits, it stands out for its ability to:

• Firm and restructure the skin
• Restore its tone and natural flexibility during physical stretching

It does not cause side effects and is suitable for all skin types.

WATER, TRITICUM EXTRACT, SORBITOL, CAPRYLIC CAPRYLIC TRIGLYCERIDE, CETYL ALCOHOL, SODIUM CETARYLSULFATE, PROPYLENE GLYCOL, LANOLIN, CENTELLA ASIATICA EXTRACT, HYDROLYSED COLLAGEN, HYDROLYSED ELASTIN, AIATICOSIDE, ASIATIC ACID, MADECASSIC ACID, PHENOXYETHANOL, METHYLPARABEN, BUTYLPARABEN, ETHYLPARABEN, PROPYLENE GLYCOL, PROPYLPARABEN, BUTYLATED HYDROXYTOLUENE, ASCORBIC PALMITATE, GLYCERYL STEARATE, GLYCERYL OLEATE, CITRIC ACID, SODIUM HYDROXIDE, OLEATE, CITRIC ACID, SOLDIUM HYDROXIDE, PERFUME, CINNAMAL, CITRAL, D-LIMONENE.

€9.02 / 100 ml

Collagen is the most abundant protein in the body. It is responsible for providing firmness and elasticity to muscles, tendons, ligaments, skin, bones and cartilage. From the age of 30, collagen production reduces in our bodies.It is important to provide this protein through diet or as a dietary supplement to ensure collagen maintenance, as it is essential for proper joint and skin health maintenance. Natural sources of collagen include red meat (cartilage) and fish (skin and bones), which, thanks to their Omega-3 concentration, boost the benefits of this protein, as well as its absorption. Vegetables and fruits with a reddish pigmentation or rich in vitamin C contribute to the assimilation of collagen and the creation of elastin. Collagen consumption helps to avoid skin from sagging and strengthen joints and the fibres surrounding the joints. However, collagen is not recommended when following a strict protein diet.