Trofolastin Pack Anti-stretch mark 2x250ml

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52,99 €
Only 6 units at this price

Cream to treat the appearance of stretch marks

500 ml

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52,99 €
Only 6 units at this price
Trofolastin Pack Anti-stretch mark 2x250ml

Trofolastin Pack Anti-stretch mark 2x250ml

52,99 €

Description

Trofolastin Pack Anti-stretch mark 2x250ml is a cream that helps prevent and treat the appearance of stretch marks during pregnancy, in teenagers, caused by weight loss or athletes.

Formulated with Centella Asiatica extract that helps repair and firm the skin, hydrolysed collagen and elastin, which support skin plumping and improve skin elasticity and wheat seed oil that helps regenerate the skin.

Indicated to treat stretch marks and prevent their appearance.

*Completely hypoallergenic formulation.

Instructions for use

Apply twice a day, massaging gently until completely absorbed.

Composition

WATER, TRITICUM EXTRACT, SORBITOL, CAPRYLIC CAPRYLIC TRIGLYCERIDE, CETYL ALCOHOL, SODIUM CETARYLSULFATE, PROPYLENE GLYCOL, LANOLIN, CENTELLA ASIATICA EXTRACT, HYDROLYSED COLLAGEN, HYDROLYSED ELASTIN, AIATICOSIDE, ASIATIC ACID, MADECASSIC ACID, PHENOXYETHANOL, METHYLPARABEN, BUTYLPARABEN, ETHYLPARABEN, PROPYLENE GLYCOL, PROPYLPARABEN, BUTYLATED HYDROXYTOLUENE, ASCORBIC PALMITATE, GLYCERYL STEARATE, GLYCERYL OLEATE, CITRIC ACID, SODIUM HYDROXIDE, OLEATE, CITRIC ACID, SOLDIUM HYDROXIDE, PERFUME, CINNAMAL, CITRAL, D-LIMONENE.

Price per 100 ML

10,60 € / 100 ml

Pharmaceutical Advice

Collagen is the most abundant protein in the body. It is responsible for providing firmness and elasticity to muscles, tendons, ligaments, skin, bones and cartilage. From the age of 30, collagen production reduces in our bodies.It is important to provide this protein through diet or as a dietary supplement to ensure collagen maintenance, as it is essential for proper joint and skin health maintenance. Natural sources of collagen include red meat (cartilage) and fish (skin and bones), which, thanks to their Omega-3 concentration, boost the benefits of this protein, as well as its absorption. Vegetables and fruits with a reddish pigmentation or rich in vitamin C contribute to the assimilation of collagen and the creation of elastin. Collagen consumption helps to avoid skin from sagging and strengthen joints and the fibres surrounding the joints. However, collagen is not recommended when following a strict protein diet.

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