Umbeboshi Acidulato is a versatile condiment to use instead of vinegar and salt in:
- Salads
- Vegetable dishes
- Seaweed
It comes in a glass container of 500 ml, perfect for enriching your dishes with a touch of unique acidity.

la finestra sul cielo · 500 ml
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Log inUmbeboshi Acidulato is a versatile condiment to use instead of vinegar and salt in:
It comes in a glass container of 500 ml, perfect for enriching your dishes with a touch of unique acidity.