Fermented black garlic, from organic farming. It is ideal for the preparation of sauces and dishes or to season meals and stews. Black garlic is obtained by subjecting garlic to a gentle heat for days. This process gives it a delicious sweet flavor, reminiscent of plum, while a delicate salty flavor. With a high antioxidant power that also contains up to 7 times more polyphenols than regular garlic. It helps the immune system to function properly.

Vegetalia Ajo Nego Bio 2Head 80g
Suitable as a food seasoning
Vegetalia · 80 g
BIO
6.22 €
Only 1 units at this price
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