Fermented black garlic, from organic farming. It is ideal for making sauces and dishes or for seasoning meals and stews.
Black garlic is obtained by subjecting garlic to gentle heat for days. This process gives it a delicious sweet flavor, reminiscent of plum, along with a delicate salty taste.
Among its benefits, it stands out that:
It has a high antioxidant power.
It contains up to 7 times more polyphenols than regular garlic.
It helps the proper functioning of the immune system.
