Black garlic mousse, which is ideal for making sauces and pre-cooked dishes, seasoning meals and stews, or for spreading on toast. Black garlic is obtained by subjecting garlic to gentle heat for days. This process gives it a delicious sweet flavour, reminiscent of plums, as well as a delicate salty flavour. With a high antioxidant power, which helps the immune system to function properly.
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Only valid for Spanish pharmacies.
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Vegetalia Mousse Black Garlic Bio 100 g
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Suitable for the preparation of dishes or appetizers
Description
Composition
Crushed black garlic* (100%). (*Organic farming origin).
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