UMEBOSHI ACIDULATED 250ML from LA FINESTRA SUL CIELO is a natural Japanese condiment, ideal for enhancing the flavor of dishes and contributing to digestive well-being.
This product is handcrafted from the sour and salty liquid obtained from the maturation of umeboshi plums with shiso leaves.
This acidulated product stands out for its ability to promote digestion. It is rich in antioxidants and essential minerals such as potassium and calcium. Its benefits include:
- Support for the immune system
- Regulation of body pH
- Support for intestinal health
