Thin pizzas suitable for coeliacs and lactose intolerant people
300 g
Shipping in 24-72h
Thin gluten-free pizza bases, suitable for coeliacs. Made with a mix of corn flour, sunflower oil, vitamin C, yeast and salt. Recommended to replace wheat flour pizzas. It is a product with organic certification made in Spain. It is a vegan product with low sugar content. Recommended to consume as desired. It contains no egg, milk, soy, no peanuts. Contains two units.
Pizza mix (corn starch, corn flour, thickener (E-415, E-464, E-466, E-412), emulsifier (E-471, E-472e), dextrose, salt, raising agents (E-500ii, E-541i, E-341), bamboo fibre, preservative (E-200), antioxidant (E-300), sunflower oil, corn glucose and water).
Safety visual aids
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Manufacturer details
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