Spices are the heart of Ayurvedic cuisine. They bring a pleasant taste to dishes and at the same time provide a particularly pleasant sensation at the end of the meal. With this product, a balance of the six flavours and a balance of the doshas can be achieved. Ginger has been extremely popular in cuisine around the world for centuries. Its roots can be used fresh or dried and ground. It can be used to flavour savoury dishes, but also sweets and beverages, such as ginger beer. It has a slightly spicy sharpness and a slightly sweet tone. Thanks to its delicate sharpness, it is an extremely versatile spice and can be used in curries, chutneys, curry mixes, soups and sauces. At the same time, it also has a slightly sweet tone and also goes very well in pastries, cakes, liqueurs and herbal infusions.