The mint leaf is recognised by its pungent aroma and easy to distinguish, even by its unmistakable green colour. It belongs to a plant of the Lamiaceae family, of which there are approximately 18 species. Its aroma is usually extracted from the plant in order to incorporate them into a variety of edible products such as liqueurs, chewing gum, candy, among others. It is very beneficial for the respiratory and digestive system, among other utilities. It provides expectorant, decongestant and antiseptic properties, allowing it to be useful in case of common cold and facilitates the expulsion of mucus. Suitable for making infusions or for cooking. Suitable for vegetarians and vegans.