100% organic cooked azuki beans, with water and sea salt. They are a red legume used in Eastern cuisine for their nutritional benefits and health advantages.
Contains:
- Fiber
- B vitamins
- Minerals such as iron, manganese, magnesium, phosphorus, calcium, and zinc
With phytoestrogens like isoflavones that help in hormonal regulation, it aids in:
- Reducing cholesterol levels
- Having purifying properties
It contributes to strengthening the kidneys and provides vitality to the body. Ready to consume.