Biocop Tamari Bio 1000ml
100% organic soy sauce
BIOCOP · 1000 ml
BIO
18.79 €-6%
€20.00Estimated market price
Only 5 units at this price
Product details
Soy sauce made with the traditional Japanese method of liquid fermentation. Made with koji mushroom ferment in cubes opened at room temperature. The sauce has been decanted to preserve all the organoleptic properties of flavor, colour and aroma. It is a source of protein and has a low fat content. With soybeans from organic farming. Suitable for vegans.
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