Bionsan Arbequina Olives Organic 200g

2,67 €
Only 14 units at this price

Organic olives for a healthy diet

200 g

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2,67 €
Only 14 units at this price
Bionsan Arbequina Olives Organic 200g

Bionsan Arbequina Olives Organic 200g

2,67 €

Description

Premium quality organic arbequina olives. They are very good for people with anaemia, due to their high iron content. They help prevent heart disease and circulatory system to be rich in unsaturated fats, also facilitating the regulation of cholesterol levels. They contain vitamins A, C and E, which helps support the body's natural defences. They have a lot of fiber, to help regulate the bowel and prevent constipation.
Presented in a 200g pack.
May contain traces of gluten, soya, nuts, sesame, milk, celery and mustard.

Instructions for use

Apply directly to the area to be treated with a light massage.

Composition

Arbequina olives*, water, basil* and sea salt.
*From organic farming.

Price per 100 G

1,33 € / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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