Vinegar fermented with apples and infusion of cherries, all from certified organic farming, which thanks to its exceptional flavour is ideal for making salads or to add to fruit, pasta or rice.
It contributes to strengthen the immune system and provides antioxidant properties, reducing the action of free radicals in the body. It also contains natural ferments, which favour the normal maintenance of the intestinal flora and facilitate digestion.
Apple vinegar 92%, cherry infusion 8%. Acidity 5º.
