Biovitagral Gluten-Free Pea Flour 350g is a healthy and versatile option to enrich your diet with plant-based proteins. It is especially suitable for making gluten-free recipes, making it appropriate for people with food intolerances.
Made from organic peas, this flour is ideal for:
- Thickening soups
- Preparing breads
- Making desserts
- Creating both sweet and savory recipes
It provides texture and nutritional value. Its high content of proteins and fiber makes it an ideal option for athletes, as well as for those following vegan or vegetarian diets.
Biovitagral Gluten-Free Pea Flour 350g features:
- Low glycemic index
- Does not contain common allergens
It contributes to a balanced diet as it is rich in essential minerals and has low fat content. It is recommended to consult with a health professional before incorporating it into your diet, especially in cases of specific dietary conditions.
