Ecological fusilli pasta made from corn flour. Recommended as a substitute for wheat flour pasta, for the preparation of dishes, salads, hot or cold. It can be combined with vegetables or meats or eaten alone. Contributes to a good functioning of the digestive system. Provides lots of energy in the form of carbohydrates, fiber and protein. Suitable for vegans. With ingredients from organic farming.

Castagno Corn Spirals Eco 250g
Organic corn flour pasta
Castagno · 250 g
BIO
1.93 €
Only 2 units at this price
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