BIO Pasta similar to spaghetti, ideal for preparing an Italian dish. They are thinner than spaghetti and are made with durum wheat semolina, which makes them rich in complex carbohydrates, perfect for providing great energy throughout the day.
Flavored with garlic and parsley, they are perfect for:
Eating on their own
Accompanied by pasta sauces
Vegetarian pasta dishes
Ingredients from organic farming.
Preparation of only four minutes of cooking time.
They are made with durum wheat semolina, 5% parsley and 10% garlic.
