Rice vinegar made with ingredients from organic crops. It is produced in Kyushu, an island in southern Japan, is a condiment recommended for rice, salads, meats, vegetables and sushi dishes. It provides a slightly sweet taste with a refreshing effect on the body. It contains numerous amino acids that contribute to improve the immune system and help to absorb nutrients, improving digestion. Gastronomic use.

Clearspring Organic Whole Grain Rice Vinegar 150ml
Oriental vinegar with rice grains from Japan
Clearspring · 150 ml
BIO
5.64 €
Only 12 units at this price
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