Soybean and ginger paste, made according to a traditional Japanese recipe. It is a condiment from Eastern cuisine that helps enhance the flavor of dishes and is easy to combine with different ingredients. It contains fermented soy sauce, sea salt, water, wheat, and ginger from organic farming. Recommended for rice, fish, pasta, stir-fries, salads, and vegetables. Suitable for vegans.

Clearspring Umami Ginger Paste Bio 150g
Oriental seasoning to enhance flavors of soy sauce and ginger
Clearspring · 150 g
BIO
11.92 €
Only 6 units at this price
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