Drasanvi Hair Loss Prevention Xplendor 24 Capsules

Name: Drasanvi Hair Loss Prevention Xplendor 24 Capsules
Brand: Drasanvi
SKU: 126250
Price: 21.31 EUR
Availability: InStock

Dietary supplement for hair

Drasanvi

21.^{31 €}

Only 3 units at this price

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Product details

It is a dietary supplement rich in:

Vitamins: 13 vitamins with 100% of the Recommended Daily Allowance
Minerals: 4 minerals with 100% of the Recommended Daily Allowance
Amino acids
Plant extracts: rich in active ingredients and fatty acids

Its formula contributes to the maintenance of hair and its pigmentation under normal conditions. It also provides important nutrients for the maintenance of the skin under normal conditions.

The capsules used are of plant origin, making it a product suitable for vegetarians and vegans.

Take one capsule a day, with water, after breakfast. It is recommended to take it for three months, making it coincide with seasonal changes.

Amount / Daily Dose: Vitamin C (In the form of Ascorbic Acid) 80 mg, Iron 14 mg (In the form of Iron Bisglinate, 70 mg), Dry extract of Millet 45 mg, (Panicum miliaceum L. with contribution of fatty acids (1%) 0,45 mg, Dry extract of Vine 45 mg, (Vitis vinífera L. var. tinctoria with contribution in polyphenols (5%), 2,25 mg), Dry extract of Pumpkin Seed 45 mg (Curcubita pepo L. with contribution in fatty acids (85%) 38,25 mg), Dry extract of Ginkgo 45 mg (Ginkgo biloba L. with contribution in flavonoids (3%) 1,35 mg), (Ginkgo biloba L. with contribution in terpene lactones (0,75%) 0,3375 mg), Dry extract of Horsetail 45 mg (Equisetum arvense L. with contribution in Silica (1%) 0.45 mg), Zinc 5 mg (in the form of Zinc gluconate 35mg), Hydroxypropyl methylcellulose (casing), Microcrystalline Cellulose, Magnesium Stearate and Silica Dioxide.

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.