Eafit Barre Fit Chocolat Noisette 28g

1,76 €

Contributes to a balanced diet with extra protein intake

28 g

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1,76 €
Eafit Barre Fit Chocolat Noisette 28g

Eafit Barre Fit Chocolat Noisette 28g

1,76 €

Description

Eafit protein bar with Chocolate and Hazelnut flavour, presented in 28 g format. The composition of the snack provides a rich mix of protein and fiber, and is also low in sugars, for a gourmet break without impact on the line. The product contains sweeteners. Produced in France. It is recommended to consume this product as part of a varied and balanced diet and a healthy lifestyle.
Excessive consumption may have laxative effects.

Composition

Oligofructose syrup, Milk chocolate couverture with maltitol 19% (Sweetener : Maltitol, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier: Soy lecithin, Natural vanilla flavour), Soybean extrudates (Soy protein isolate, Tapioca starch, Salt), Soybean cocoa billets 8. 9% (Soy protein isolate, Cocoa powder, Tapioca starch), Egg white powder (Acidity regulator: Citric acid), Sweetener : Maltitol syrup, Soy protein concentrate, Whey protein concentrate (milk), Crisped rice (Rice flour), Sunflower oil, Chopped roasted hazelnuts 1.4%, Stabiliser: Glycerol, Hazelnut flavour 0,6% (Propylene glycol, Caramel colour E150B), Emulsifier: Soy lecithin, Salt, Iron pyrophosphate, Vitamins: PP (Nicotinamide), B1 (Thiamine) and B2 (Riboflavin). Made in a workshop with the presence of sesame, cereals with gluten, egg, other nuts. Nutritional valuesfor 1 bar% NRV*for 100 g% NRV*Energy97 kcal/404 kJ346 kcal/1444 kJFat3,1 g11 gincluding saturated fatty acids1,4 g4,9 gCarbohydrates6,8 g24,4 gincluding sugars1,2 g4,4 gincluding polyols4 g14, 2 gFibre5,2 g18,6 gProtein9,5 g33,8 gSalt0,27 g0,98 gSodium109,52 mg391,13 mgIron2,34 mg16,7%8,34 mg59,58%Copper0, 17 mg17%0,61 mg60,54%Vitamins B10,28 mg25,4%1 mg90,65%Vitamins B20,34 mg24,4%1,22 mg87,21%Vitamins PP2,95 mg18,5%10. 55 mg67,91%*Nutrient Reference Values for a typical adult (8400 kJ/2000 kcal)

Price per 100 G

6,29 € / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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