100% Arabica coffee variety and organic crops, natural roast, beans grown at an altitude between 1200 and 1800 meters high in the Sierra Altoandina de Piura, Peru. Canchaque coffee is fine and smooth to the palate, slightly bitter, with fruity aromas and wood, ideal for making a full-bodied coffee, typical of coffees grown at high altitude.
Safety visual aids
At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.
Manufacturer details
At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you.
Very soft looks almost green
Jose L.
