Coffee of 100% Arabica variety and from organic crops, naturally roasted, in bean form and grown at an altitude between 1200 and 1800 meters in the Altoandina Sierra of Piura, Peru.
The coffee from Canchaque is fine and smooth on the palate, slightly bitter, with fruity and woody aromas, ideal for making a coffee with good body, typical of coffees grown at high altitudes.
