El Oro de los Andes Nectar de Agave 720 g

Arihuá is 100% natural of organic origin, which provides a sweetening power up to 30% higher than that of conventional sugar. It is sweeter than honey. It contains minerals such as iron, potassium and magnesium.

Its low glycemic index is ideal for people who take care of their carbohydrate intake, and it is even a product suitable to be consumed by type II diabetics, since it does not require insulin in its first phases to be metabolised.

Arihuá agave nectar does not add flavour, but enhances the natural flavour of food.

Consume to taste.

€1.41 / 100 g

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.